Walker absolutely LOVES them! They are great even for her very sensitive tummy.
Puppy Peanut Butter Cookies
2 cups whole-wheat flour
1 tbsp. baking powder
1 cup natural peanut butter (crunchy or smooth)
1 cup milk
Preheat oven to 375°F. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes. Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack, then store in an airtight container. They burn easily- keep an eye on them. Enjoy! They smell just like peanut-butter cookies!!
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